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Cocktail Reception
Whether you’re planning an intimate dinner, a cocktail reception, or a large-scale celebration, we have the space and festive menus by Executive Chef Mike Moffatt to make your holiday gathering truly special.
BORDEN HALL
Our main event space can accommodate 200 seated or 325 for a cocktail reception.
MANIFESTO
Located in the old stone chapel, our lounge bar hosts up to 60 for drinks and canapés or doubles as a private dining room for up to 40.
COCKTAIL RECEPTIONS
Get in touch for our cocktail party packages starting at $45 per person for canapés and a welcome drink
Lunch menu
FIRST COURSE
- French Onion Soup | Focaccia crouton | Gruyère
- Roasted Squash | Baby Kale | Sage Vinaigrette
MAIN COURSE
- Seared Salmon | Jasmine Pilaf | Seasonal Veg | Piperade (GF)
- Braised Beef | Smashed Potato | Seasonal Veg | Red Wine Reduction (GF)
- Grilled Chicken | Smashed Potato | Seasonal Veg | Sauce Diable (GF)
- Pearl Oyster Mushroom | Warm Frisee Salad | Tamarind Glaze | Heirloom Carrots | Smoked Maldon (Vegan, GF)
DESSERTS
- Lemon Meringue Bar | Green Tea Syrup
- Chocolate Ganache Tart | Caramel Mousse | Raspberry Granules | Fleur de Sel
Dinner menu
FIRST COURSE
- French Onion Soup | Focaccia crouton | Gruyère Foam | Brandy Finish
- Roasted Heirloom Beets | Rocket | Feta | Grilled Orange Vinaigrette | Cumin Pepitas (V, GF)
- Salad Niçoise | Smoked Salmon | Shaved Egg | Olive Paint | Preserved Vegetable Dressing (V, GF, DF)
MAIN COURSE
- Seared Duck Breast | Polenta Cake | Cranberry Chutney | Seasonal Veg | Anise Jus (GF)
- Grilled Chicken Breast | Butternut Risotto | Seasonal Veg | Rosemary Demi-Glace (GF)
- Beef Striploin Tournedos | Potato Rosti | Seasonal Veg | Mushroom Cream Sauce (GF)
- Poached Sablefish | Sauce Choron | Haricot Vert | Almond | Herbed Risotto (GF, N)
- Lions Mane | Warm Frisee Salad | Tamarind glaze | Glazed Heirloom Carrots | Smoked Maldon (Vegan, GF)
DESSERTS
- Sesame Cake | Miso Caramel Custard | Amaretto Chantilly | Vanilla Tempura | Black Sesame
- Chevre Cheesecake | Burnt Honey | Thyme Crumble | Fermented Strawberry Dust
- Craquelin Choux | Matcha | White Chocolate Mousse | Blood Orange Meringue
