We love a good cocktail party! We offer an assortment of canapés and grazing tables to compliment your event.
We also offer a choice of cash, host bar, or passed drinks
Canapé Menu
Caprese Salad Skewers
Heirloom Tomato | Herb Bocconcini | Basil | Balsamic Toffee
Heirloom Crudités Shooter
Heirloom Vegetables | Candy Cane Beet Hummus (v)
Charred Mushroom Caps
Mushroom Caps | Whipped Boursin Cheese | Crispy Sage
Prosciutto Wrapped Pressed Melon
Pickled + Pressed Melon | Aged Prosciutto | Whipped Feta Cream | Micro Basil
Miso Edamame
Roasted Edamame | Miso | Chilli Crunch | Scallions (V)
Salmon Or Beef Tartare
Traditional Tartar | Working Tile Crostini | Caper Berry
Shrimp Cocktail
Citrus Poached Shrimp | Cocktail Sauce | Micro Herbs
Smoked Salmon Rolls
Smoked Salmon | Cream Cheese | Baby Dill | Bermuda Onion | Caper Berry | Working Tile Crostini
Duck Rillettes
House Made Duck Rillettes | Wild Currant Jelly | Crispy Sage | Working Tile Crostini
Braised Beef Arancini
Braised Tenderloin | Boursin Risotto | Candied Tomato Chutney
Chicken + Brie Bites
Grilled Lemon + Herb Chicken | Triple cream Brie | Cranberry Salsa | Homemade Working Tile Crostini
Tuna Crudo
Marinated Tuna | Sweet Kewpie + Wasabi Mayo | Wonton Chips
Bacon Wrapped MSC scallops
MSC Scallops | Smoked Bacon | Charred Lemon Crema
Burnt Pork Belly Ends
Crispy Pork Belly | Charred Tortilla | Cabbage + Mango Slaw | Honey + Sesame Caramel
Foie Gras + Black Cherry Chutney
Whipped Burnt Butter Foie Gras | Cherry + Candied Lemon Chutney | Working Tile Puff Pastry
Include a Grazing Table:
Chef’s Selection of Artisan Cheese, Meats and House-made pickled things
Complete seafood platters
Sweet table
Option to add a chef’s stations
oyster shucking *Market Price
Personalized options available in consultation with Executive Chef Ricci Binch
Book your Cocktail Party HERE
